Bacon Burger Meatloaf or Meatballs

“I had to come up with a way to spice up meatloaf when my parents were coming over for supper. Dad can't do onions or garlic, so they were out. I needed a flavour booster and came up with these gems. I made a meatloaf, then had a lot of meat left, and made meatballs with the rest. Measurements are approximate, as I didn't measure as I went.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop mushrooms and bacon (I used the food processor), add to ground beef.
  2. Add the rest of the ingredients and mix until blended.
  3. Form into a meatloaf or meatballs.
  4. For meatloaf, bake at 350 for an hour or so, or until cooked.
  5. For meatballs, cook in a frying pan or in the oven.
  6. Can be frozen.

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