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“This came from Quick and Easy Burger Recipes. I have not tried this, just posting for safe keeping.”
READY IN:
25mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

  • Burgers
  • 6 slices bacon
  • 1 12 lbs ground beef
  • 12 cup Italian style breadcrumbs
  • 1 egg
  • Burger Glaze
  • 12 cup ketchup
  • 14 cup Dijon mustard
  • 1 teaspoon hot pepper sauce (to taste of your favorite)

Directions

  1. Fry bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
  2. Form 1/4-pound burger patties. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.

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