STREAMING NOW: Eden Eats

Bacon Buttermilk Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.”
READY IN:
37mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon over medium heat until crisp. Drain bacon on paper towels and set aside. Reserve 3 tbs. bacon drippings.
  2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
  3. In a medium bowl, combine eggs, buttermilk, bacon drippings and bacon pieces. Add to the dry mixture and stir just until combined.
  4. Pour batter into a lightly greased 8x8x2 baking pan. Bake at 425 degrees for 22 to 24 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: