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Bacon Buttermilk Dressing for Spinach Salad

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“This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.”
READY IN:
15mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the bacon until crisp and drain on paper towels. Set aside.
  2. Mix together the remaining ingredients, then add the bacon.
  3. Refrigerate at least an hour or up to 8 hours, stirring before serving.

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