Bacon Buttermilk Dressing for Spinach Salad
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 6 slices bacon, diced (add more if you love lots of bacon)
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
directions
- Saute the bacon until crisp and drain on paper towels. Set aside.
- Mix together the remaining ingredients, then add the bacon.
- Refrigerate at least an hour or up to 8 hours, stirring before serving.
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Reviews
-
Cookin-jo this dressing is excellant. The buttermilk & mayonnaise blend nicely with the garlic, seasonings and bacon. It is so much better than store bought dressing. We all enjoyed it so much. I served it on baby spinach with diced mushrooms and thinly sliced red onion rings as suggested. I also added coarsley chopped hard boiled egg, big shreds of parmesan cheese and crotons. I never really liked spinach before, but now I'm learning to really appreciate it. Thank you for sharing.
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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