Bacon & Caramelized-Onion Asparagus

“Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently. Drain bacon on paper towels. Discard fat from pan.
  2. Place asparagus in microwaveable casserole dish. Add water, Microwave on High on 4-5 minutes, or until crisp-tender.
  3. Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.
  4. Drain asparagus; top with sauce and crumbled bacon.

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