Bacon Cashew Coleslaw
photo by Macaroni Mojo
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb cabbage (bagged or your favorite kinds)
- 1⁄2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons sugar
- 2 tablespoons half-and-half cream
- fresh ground pepper
- 1 teaspoon celery seed (optional)
- 1 cup unsalted cashews (salted if you're not using bacon)
- 6 slices bacon, crispy and crumbled
directions
- Shred the cabbage. Set aside.
- Combine the mayo, vinegar, mustard, sugar, celery seed (if using), pepper and half & half. Mix until well blended.
- Pour over the shredded cabbage and mix well. Refrigerate for at least 4 hours or overnight.
- One hour before serving, add the bacon and cashews and toss.
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