“A great Appetizer to have on hand. Great as a side dish for soup too.”
READY IN:
25mins
YIELD:
20 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice french bread into 1 inch slices.
  2. Combine remaining ingredients and mix well.
  3. Spread 1-2 Tablespoons of topping onto each slice of bread.
  4. Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
  5. OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

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