Bacon Cheddar Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese (shredded)
- 1 cup cheddar cheese (for outside of ball)
- 1⁄3 cup mayonnaise
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon onion powder
- 1⁄4 cup onion, chopped (you can use green onion or whatever you have)
- 1 teaspoon parsley flakes
- 1⁄3 cup bacon, crumbled and cooked
directions
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.