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Bacon Cheddar Cheese Ball

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“This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
  2. With a spoon pull mixture toward middle of the bowl and try to form a ball.
  3. Then cover and place in refrigerator until chilled and firm.
  4. After it has chilled, it will be easier to work with.
  5. Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
  6. Roll until all sides are coated and press the cheese into the ball.

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