Bacon & Cheddar Chipotle Burgers
photo by Teddys Mommy
- Ready In:
- 30mins
- Ingredients:
- 19
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
- 4 slices red onions, finely sliced
- 6 slices tomatoes
- 6 slices bacon
- 4 slices sourdough bread, toasted
- 2 slices sharp cheddar cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄4 cup shiraz wine (syrah)
- 1⁄2 cup portabella mushroom, sliced
-
Meat
- 1 lb ground beef
- 1 tablespoon adobo sauce (from can of chipotle in adobo)
- 3 chipotle peppers, diced (from can)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon salt
- 1⁄8 cup toasted wheat germ
-
Dressing
- 1⁄4 cup ranch dressing, I used Hidden Valley Ranch
- 1 tablespoon dried chipotle powder
directions
- Mix all ingredients for meat together in a medium sized bowl. Allow to sit while preparing other items.
- Mix all ingredients for dressing. Place into refrigerator until ready to use.
- Slice tomatoes, onions & mushrooms.
- Melt butter under medium heat, add olive oil & syrah, saute mushrooms until cooked & slightly browned. Set aside.
- Cook bacon. I prefer to fry it but use whatever method you prefer. Set aside.
- Toast sour dough bread.
- Form meat into two large patties the same shape as your bread.
- Place patties on pre-heated grill & grill until moderately charred on the outside and medium or medium rare on the inside.
- When patties are almost done place cheese on patties. Cook until melted.
- Spread dressing on bread, to the thickness you prefer.
- Place patty on bread along with all toppings (mushrooms, bacon, tomatoes, & onions.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!