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“These are so scrumptious! The bacon really adds something extra to your usual deviled egg.”
READY IN:
40mins
SERVES:
9
YIELD:
24 half-eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and peel eggs.
  2. Cook bacon until evenly brown. Crumble and set aside.
  3. Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
  4. Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.

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