Bacon Cheddar Little Potatoes

“Once you try these potatoes, you'll to have them for every meal. I've even used the leftovers and fried them for breakfast the next morning. Yum!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 8 x 8 pan
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs new potatoes, sliced in half lengthwise
  • 1 small onion, diced
  • 2 teaspoons seasoning salt
  • 1 teaspoon garlic salt
  • 2 tablespoons butter, cubed
  • 2 cups cheese, three cheese blend, shredded
  • 1 cup bacon, cooked and crumbled
  • 14 cup sliced green onion, for topping (more or less as desired)

Directions

  1. Preheat oven to 400 degrees. Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Combine potatoes, onion, seasoned salt and garlic salt.
  3. Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish.
  4. Dot the top of the potatoes with cubed butter.
  5. Bake uncovered for 30 minutes, or until potatoes are fork tender.
  6. Remove pan from oven, then add shredded cheese and crumbled bacon. Return pan to the oven and back for another 8-10 minutes until cheese is melted.
  7. Remove pan from oven and sprinkle with the sliced green onions before serving.

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