Bacon-Cheddar Meat Loaves

Name: Bacon-Cheddar Meat Loaves
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 loaves, 4 serving(s)
Ingredients: 4 egg whites; 1/2 cup crushed reduced-fat butter-flavored cracker; 1/3 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb lean ground beef; 2 slices turkey bacon, strips cut in half; 8 teaspoons shredded reduced-fat cheddar cheese

Submitted by Sherri L.

"From LIght & Tasty Magazine 7 ww points. Freezes well."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 4 loaves
Serves:: 4

ingredients

4 egg whites
¹⁄₂ cup crushed reduced-fat butter-flavored cracker
¹⁄₃ cup shredded reduced-fat cheddar cheese
¹⁄₄ cup chopped onion
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 lb lean ground beef
2 slices turkey bacon, strips cut in half
8 teaspoons shredded reduced-fat cheddar cheese

directions

In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper.
Crumble beef over mixture and mix well.
Shape into four small loaves; placed in an ungreased 11 x 7" baking dish.
Top each with a half strip of bacon.
Bake for 35-40 minutes or until a meat thermometer reads 160.
Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted.