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Bacon-Cheddar Meat Loaves

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“From LIght & Tasty Magazine 7 ww points. Freezes well.”
READY IN:
1hr
SERVES:
4
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper.
  2. Crumble beef over mixture and mix well.
  3. Shape into four small loaves; placed in an ungreased 11 x 7" baking dish.
  4. Top each with a half strip of bacon.
  5. Bake for 35-40 minutes or until a meat thermometer reads 160.
  6. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted.

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