Bacon Cheddar Muffins
"Another TOH recipe, that I have not made yet. Great for use of leftover bacon."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup milk (plus)
- 2 tablespoons milk
- 1⁄3 cup butter, melted
- 1 egg, slight beaten
- 1 cup cheddar cheese, shredded
- 1⁄2 cup cooked bacon, crispy, and crumbled (about 6 slices)
directions
- preheat oven to 350*F.
- grease 12 standard muffin cups or line with paper baking cups.
- combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- combine milk, butter and egg in another bowl, and mix well.
- add milk mixture to flour mixture, stir just until blended.
- gently stir in cheese and bacon.
- spoon batter into prepared muffin cups, filling 3/4 full.
- bake 15 to 20 minutes or until a toothpick inserted into centers comes out clean.
- cool in pan for 2 minutes, remove to wire rack.
- serve warm or at room temperature.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
