Bacon & Cheddar Potatoes

Name: Bacon & Cheddar Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 6 slices bacon, cut in 1-inch pieces; 1 white onion, chopped; 2 lbs yukon gold potatoes, thinly sliced; 2 tablespoons butter; 1 cup old cheddar cheese, shredded; 1/2 cup sour cream; 1/3 cup chives, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Submitted by Chef Shantal

"Skillet scalloped potatoes, with bacon and cheddar! Great side dish for breakfast, lunch or dinner."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 8-10

ingredients

6 slices bacon, cut in 1-inch pieces
1 white onion, chopped
2 lbs yukon gold potatoes, thinly sliced
2 tablespoons butter
1 cup old cheddar cheese, shredded
¹⁄₂ cup sour cream
¹⁄₃ cup chives, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Cook bacon in large skillet, over medium heat, drain on paper towel, drain fat except for 3 tablespoons. Add onions; cook 5 minutes, add potatoes, cover. Cook over medium low heat 20 to 25 minutes, or until potatoes are tender, stirring occasionally.
Add butter, cheese, bacon, sour cream, chives, salt and pepper to skillet, toss to coat. Cook until heated through about 4 minutes.