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Bacon Cheddar Ranch Crack Potatoes

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“Got these off the web and they are fantastic! 5 ingredients”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

  • 4 cups shredded cheddar cheese
  • 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
  • 3 (1 ounce) packets ranch dip mix
  • 3 (3 ounce) packets bacon bits (like oscar meyer)
  • 2 (28 ounce) packages frozen shredded hash browns

Directions

  1. Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

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