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Bacon Cheddar Stuffed Mushrooms

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“These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms, remove stems.
  2. Fry bacon until crisp and then crumble.
  3. Sauté onions in a bit of the bacon grease until softened.
  4. In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
  5. Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
  6. Bake at 300°F until cheese is melted and warmed through.

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