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Bacon, Cheese and Rice Pie

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“Nice for Sunday brunch”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 -8 slices white bread (toast or thick)
  • 50 g butter
  • 2 cups cooked rice, cooled
  • 4 bacon, rashers
  • 23 cup tasty cheese, grated
  • 4 eggs
  • 14 cup cream
  • 14 bunch chopped parsley

Directions

  1. Preheat the oven to 200°C Grease a 20cm springform tin with melted butter.
  2. Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
  3. Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
  4. Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.

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