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Bacon-Cheese-Burger Meatloaf

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“Yummy!!”
READY IN:
1hr 10mins
YIELD:
1 9 by 5 inch loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
  3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
  5. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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