Bacon Cheese Pinwheels

Name: Bacon Cheese Pinwheels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 pinwheels
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1 (8 ounce) package cream cheese, softened; 2 tablespoons sour cream; 1 (4 ounce) can mushrooms, drained; 1 green onion, chopped; 6 slices bacon, cooked and crumbled; garlic powder, to taste; seasoning salt, to taste

Submitted by DebbiF

"I adapted this from a friend's recipe for Bacon Cheese Puffs. I had no patience in making all those little balls filled with dough. These are always a huge hit at any function. The recipe doubles and triples easily."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 24 pinwheels

ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 (4 ounce) can mushrooms, drained
1 green onion, chopped
6 slices bacon, cooked and crumbled
garlic powder, to taste
seasoning salt, to taste

directions

Heat oven to 375 degrees.
In small bowl, combine cream cheese, sour cream, mushrooms, green onion, bacon, garlic powder and seasoned salt.
Separate crescent dinner rolls into 4 rectangles.
Firmly press preforations to seal.
Spoon 1/4 of the mixture onto the rectangle and spread to the end, evenly.
Roll the rectangle in a jelly roll fashion and slice into 6 slices.
Repeat with rest of mixture and dough.
Place pinwheels onto a lightly greased cookie sheet and bake for 11 to 15 minutes.
Let cool slightly before removing to a serving platter.

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Reviews

I omitted the mushrooms, but followed the rest of the recipe. Our group loved these bites. It seems that I can't really go wrong with anything involving bacon, cream cheese and crescent rolls...they love it all!

Ms B.
THANK YOU--VERY GOOD RECIPE---WILL TRY IT THIS WK. END --as wk. ends are so hectic--this will 'help' allot! :)

FRENCHY Orcutt

RECIPE SUBMITTED BY

DebbiF

Raleigh, North Carolina

Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own. Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try. We live in North Carolina and both work for the same company as Networking Engineers.

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