Bacon & Cheese Stuffed Chicken

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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Evenly top each chicken breast half with cheese and bacon.
  • Roll up and secure with wooden toothpicks.
  • Dip chicken in egg, then bread crumbs.
  • In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally.
  • Stir in Ragu Pasta Sauce and broth.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.
  • To serve, arrange chicken and sauce over hot linguine or spaghetti.
  • Garnish, if desired, with chopped fresh basil or parsley.

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Reviews

  1. This was delicious! I served it to guests and everybody loved it. Very nice with a salad too. This recipe is one to keep.
     
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