Bacon-cheese Topped Chicken

Name: Bacon-cheese Topped Chicken
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 4 1/2 teaspoons vegetable oil; 1/2 teaspoon lemon juice; 4 boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash paprika; 2 cups sliced fresh mushrooms; 2 tablespoons butter; 1 cup shredded monterey jack cheese; 1 cup shredded cheese; 8 slices bacon, partially cooked; 2 teaspoons fresh minced parsley

Submitted by Courtly

"This is really good! Pretty easy to make plus it has great flavor! Enjoy!"

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Ready In:: 3hrs 20mins
Ingredients:: 14
Serves:: 4

ingredients

¹⁄₂ cup Dijon mustard
¹⁄₂ cup honey
4 ¹⁄₂ teaspoons vegetable oil
¹⁄₂ teaspoon lemon juice
4 boneless skinless chicken breast halves
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
1 dash paprika
2 cups sliced fresh mushrooms
2 tablespoons butter
1 cup shredded monterey jack cheese
1 cup shredded cheese
8 slices bacon, partially cooked
2 teaspoons fresh minced parsley

directions

In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.

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Reviews

This is awesome. It tastes just like the chicken you get at outback steakhouse. My husband is not a big chicken eater, but loves this recipe and asks for it all the time.LOVE IT!!

rastulip