Bacon-Cheeseburger Chowder

“Hearty winter family fare, great for weeknight suppers, tailgating, campfires. From Taste of Home magazine”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6 quart stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1 minute. Stir in flour until blended.
  2. Gradually stir in milk. Add potatoes, water, and bouillon; bring to boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
  3. Add cheese; stir until melted. Sprinkle servings with bacon.

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