Bacon Cheeseburger Meatloaf Muffins

"I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!)."
 
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photo by Chrystal A. photo by Chrystal A.
photo by Chrystal A.
Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Spray a muffin tin with nonstick cooking spray.
  • In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
  • Spoon into prepared muffin tin.
  • Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
  • Spoon and spread over the top of the meatloaf muffins.
  • Place muffin tin on a baking sheet, and bake for 40 minutes.
  • Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.

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Reviews

  1. I made these in honor of National Cheeseburger Day, September 18. I made them ahead of time - super fast and easy - and put them in the oven on a timer-bake setting. The house smelled fantastically like a burger joint when we all returned from a tennis match!<br/>PS - that's my photo!
     
  2. My two year old loved it. Will be a recipe to make again,
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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