Community Pick

Bacon Cheeseburger Meatloaf (Paula Deen)

“This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a baking dish with non-stick cooking spray.
  3. In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
  4. In a small bowl, combine ketchup and mustard.
  5. Stir in 1/4 cup ketchup mixture into the meat mixture.
  6. Place meat mixture in baking dish and shape into a loaf.
  7. Spread remaining ketchup mixture over meatloaf.
  8. Bake for 40 minutes.
  9. Remove from oven and top with French fried onions.
  10. Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

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