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Bacon Cheeseburger Quiche

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“This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)”
1hr 5mins

Ingredients Nutrition


  1. Brown hamburger in skillet with onion.
  2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
  3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
  4. Set aside.
  5. Preheat oven to 350°F.
  6. Combine remaining ingredients in mixer bowl and whip well.
  7. Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
  8. Cool 15-20 minutes before slicing.
  9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
  10. (Does not freeze well, though.)

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