Bacon Cheeseburger Roll Up
"I got this recipe out of a Kraft Magazine. It is one of my DH favorite recipe"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground round or 1 lb sirloin
- 4 slices bacon, chopped
- 1⁄2 cup chopped onion
- 1⁄8 teaspoon red pepper flakes
- 1⁄2 lb shredded cheese, your favorite
- 1 (13 7/8 ounce) can refrigerated prepared pizza crust
directions
- Preheat oven to 400°F.
- Cook ground beef, bacon, onions, and red pepper flakes in large skillet over medium high heat until beef is browned.
- Drain and return meat mixture to pan. Add cheese and stir until melted.
- Remove from heat and cool.
- Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15 x 8 rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long side.
- Rearrange, if necessary, so roll is seam-side down on baking sheet.
- Bake 20 to 25 minutes or until golden brown.
- Cut diagonally into 6 slices.
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Reviews
-
I made this for dinner last night, with a few changes, & it was a hit. When browning the hamburger & onions, I added some minced garlic, worcheshire sauce. I didn't add the bacon or the red pepper flakes. DH isn't fond of bacon & didn't have any red pepper flakes. DH got home late, so he heated his up & as he was eating it, he hollered from the kitchen,"This is really good, make this again"! Usually he doesn't get that excited about food. Thanks for good post! -
This is a nice easy recipe with some possibilities. I think some garlic would help enhance the flavour. A couple tips - if you are using a dark baking sheet, check your roll at 15 minutes as the pizza crust darkens up fast on that sort of pan. And also, cool down the meat mixture before putting it on the dough or it melts through & thins the crust when you roll it.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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