Bacon Cheeseburger Soup
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 5 slices bacon, cooked
- 4 tablespoons butter
- 3⁄4 cup onion, chopped
- 3⁄4 cup carrot, chopped
- 3⁄4 cup celery, chopped
- 4 cups potatoes, diced
- 3 -4 cups chicken broth
- 1⁄4 cup flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups milk
- 1⁄4 cup sour cream
- 8 ounces Velveeta cheese, diced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon Lawry's Seasoned Salt (optional)
- cheddar cheese, grated fine
directions
- Cook bacon and crumble, (save grease).
- brown hamburger in bacon grease, drain.
- melt 2 tbls butter.
- saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p> Any free time I have, I am right here! Looking over everyones great food pictures and great ideas!</p>