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Bacon Cheeseburger Spaghetti

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“Contest winning recipe by Nichelle Nell from Taste of Home.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  2. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

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