Bacon Cheeseburger Tacos
photo by Rhodes Bake-N-Serv
- Ready In:
- 32mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 rhodes bake-n-serv dinner rolls, thawed to room temperature
- 1 lb lean hamburger
- 1 tablespoon minced dried onion
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄3 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons Worcestershire sauce
- lettuce
- 1 large tomatoes, chopped
- 1⁄4 cup chopped cooked bacon
- 3⁄4 cup shredded cheddar cheese
directions
- Spray counter lightly with non-stick cooking spray.
- Roll each roll into an 8-inch circle.
- Cover with plastic wrap and let rest.
- Brown hamburger and drain.
- Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
- Simmer over low heat for 5 minutes and set aside.
- Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
- Blot on paper towels.
- Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>