Bacon Cheesy Chicken (Crock Pot)
photo by Greeny4444
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 4 -6 boneless skinless chicken breasts
- 1⁄4 cup bottled ranch salad dressing
- 1⁄4 cup teriyaki sauce
- 10 -12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
directions
- Place olive oil in the bottom of a slow cooker. Put chicken on top.
- Whisk together dressing and teriyaki sauce; pour over and around chicken.
- Crumble the bacon over the chicken.
- Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.
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Reviews
-
I have had this in the crockpot for almost 3 hours.. The chicken isn't done which is expected but the cheese is already starting to burn.. I knew I should have waited till last minute but I assume when someone writes a recipe that it worked for them! I'm sure it will taste good the next time I do it.. My own way.. So dumb...
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SO TASTY! I was admittedly skeptical, as far as the ingredients go, but I KNEW I wanted cheesey, i KNEW i wanted chickeny, and i KNEW i wanted it in my crock. Who would guess teriyaki sauce and ranch dressing (not to mention cheddar cheese!) would meld together so melifluously?! I increased the measuremetns of both the dressing and the sauce (personal preference). I eyeballed the amount of cheese, and waited until the end to add it. Served over buttered garlicky rice, this was perfect, and delicious. Thank you!
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This was really good, and I'll say right away that we are definitely having it again. I WAS going to follow the recipe to the letter, until I found out that we didn't have teriyaki sauce. Then, we didn't have the stuff to make the teriyaki sauce substitution that I looked up online. -sigh- So, I bravely made my own up in the place of 1/4 c. teriyaki sauce: 3 Tablespoons low-sodium soy sauce, 1 Tablespoon lemon juice, and 2-3 teaspoons sugar, whisked together. It sounds weird, but it worked well in the end. I used 5 (5 oz.) chicken breasts and 11 slices of bacon. It came out excellent cooked on low for 7 hours. I served this with mashed potatoes and mixed veggies. Oh, I also looked up the crockpot365 blog, and it's awesome - I bookmarked it. Thanks so much, Rachie P!
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.