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“Seasoning amounts for nutritional calculations; season to taste. Half recipe for smaller than 7 member family and serve over white rice. My dh and kids LOVE this!”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet. Cube chicken. Remove bacon from the skillet and place on paper towel to drain.
  2. Add butter to bacon grease in skillet and melt. Cook cubed chicken in butter bacon grease with seasonings (garlic powder, salt, pepper, dry onion flakes).
  3. Once chicken is no longer pink in middle, crumble bouillon cubes into skillet and add water. Simmer for 10 - 15 minutes on med-low to low heat.
  4. Blend in Parmesan cheese and evaporated milk into skillet. In separate dish, mix whole milk with flour and wisk to prevent clumping then add to skillet.
  5. Sprinkle cheddar cheese on top and blend until melted. Remove from heat and serve over rice.

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