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Bacon-Chicken Crescent Ring

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“Very Easy to put togather and people always ask for the recipe. Got it from TOH site! Very good.”

Ingredients Nutrition

  • 2 tubes refrigerated crescent rolls (8 ounces each)
  • 1 (10 ounce) canchunk white chicken, drained and flaked
  • 1 12 cups shredded swiss cheese
  • 34 cup mayonnaise
  • 12 cup finely chopped sweet red pepper
  • 14 cup finely chopped onion
  • 6 bacon, strips cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix


  1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

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