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“Down home comfort food that the whole family will like. Tastes better the 2nd day so make plenty.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan.
  2. Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
  3. Stir in tomatoes, gravy and chili sauce. Heat to boiling.
  4. Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender.
  5. Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender.
  6. 6 servings.

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