Bacon-Chili Beef Stew

Name: Bacon-Chili Beef Stew
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon, cut into 1/2 in. pieces; 1 1/2 lbs lean stewing beef; 1 medium onion, chopped; 1/2 teaspoon seasoning salt; 1/2 teaspoon pepper; 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained; 1 (12 ounce) jar home style beef gravy; 2 tablespoons chili sauce; 4 unpeeled small red potatoes, diced; 2 medium carrots, sliced; 1 cup corn

Submitted by PugMomma Brenda

"Down home comfort food that the whole family will like. Tastes better the 2nd day so make plenty."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 6

ingredients

4 slices bacon, cut into 1/2 in. pieces
1 ¹⁄₂ lbs lean stewing beef
1 medium onion, chopped
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon pepper
2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
1 (12 ounce) jar home style beef gravy
2 tablespoons chili sauce
4 unpeeled small red potatoes, diced
2 medium carrots, sliced
1 cup corn

directions

In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan.
Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
Stir in tomatoes, gravy and chili sauce. Heat to boiling.
Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender.
Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender.
6 servings.