Bacon-Chipotle Twice-Baked Potatoes

Name: Bacon-Chipotle Twice-Baked Potatoes
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 10 serving(s)
Ingredients: 6 medium baking potatoes (about 3 pounds); 1 1/4 cups low-fat buttermilk; 1 1/4 cups shredded extra-sharp cheddar cheese, divided; 1/3 cup thinly sliced green onion; 2 tablespoons finely chopped chipotle chiles, canned in adobo sauce; 1 teaspoon salt; 4 bacon, slices cooked and crumbled (drained)

Submitted by Pinay0618

"Recipe is from Cooking Light."

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 10

ingredients

6 medium baking potatoes (about 3 pounds)
1 ¹⁄₄ cups low-fat buttermilk
1 ¹⁄₄ cups shredded extra-sharp cheddar cheese, divided
¹⁄₃ cup thinly sliced green onion
2 tablespoons finely chopped chipotle chiles, canned in adobo sauce
1 teaspoon salt
4 bacon, slices cooked and crumbled (drained)

directions

Preheat oven to 450°.
Pierce potatoes with a fork. Bake potatoes at 450° for 50 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.
Spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes. Bake at 450° for 15 minutes or until thoroughly heated.