“A playful and fun frosting. Perfect for Bacon Chocolate Cupcakes.”
READY IN:
5mins
SERVES:
18
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt milk chocolate chips in microwave and cool slightly.
  2. In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
  3. Add chocolate and beat until smooth.
  4. Fold in bacon.
  5. Spread frosting over cupcakes, or other dessert.

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