Bacon Chocolate Cupcakes
"A surprisingly irresistible treat with a sizzle factor."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
18 cupcakes
- Serves:
- 18
ingredients
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup cocoa powder
- 2 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1⁄4 cups sugar
- 3 eggs
- 1 teaspoon maple extract
- 3⁄4 cup milk
- 3⁄4 cup bacon, chopped
directions
- Heat oven to 350 degrees; line two cupcake pans with 18 paper liners.
- Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In large bowl, beat butter and sugar. Add eggs and maple extract.
- Beat in flour mixture, alternating with milk.
- Fold in bacon.
- Divide and pour batter into liners and bake for 21-22 minutes, or until toothpick inserted into center of cupcake comes out clean.
- Allow cupcakes to cool and then frost with Bacon Chocolate Cupcake Frosting, or frosting of choice.
- Garnish with additional chopped bacon, if desired.
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
