Bacon Clam Chowder

"Taste of Home"
 
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Ready In:
50mins
Ingredients:
12
Yields:
3 cups
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ingredients

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directions

  • Drain clams, reserving juice; set aside.
  • Place the clams in a food processor; cover and process until finely chopped; set aside.
  • In a large saucepan, combine the broth, potato, celery, onion, bouillon, and thyme.
  • Bring to a boil.
  • Decrease heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender.
  • Stir in the reserved clam juice.
  • Combine the cornstarch and cream until smooth; gradually stir into the soup.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the butter, cayenne, and the clams.
  • Cook and stir over medium heat for 3-4 minutes or until heated through.
  • Garnish with bacon.

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