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Bacon Club Macaroni Salad

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“Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni until firm-tender; drain well.
  2. In a bowl, combine the oil and vinegar.
  3. Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
  4. In another bowl, combine mayo, cream, horseradish, salt and pepper.
  5. Blend in with the macaroni mixture; toss well to combine thoroughly.
  6. Chill in the fridge for 3 hours before using.
  7. Note: if desired 1-2 hard-boiled eggs may be chopped and added.

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