“This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
  2. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
  3. Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
  4. Cover and bake at 350 degrees for 40 minutes.
  5. Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.

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