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Bacon, corn and cheddar waffles

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“These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.”
READY IN:
25mins
YIELD:
6-8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small skillet and saute corn for 3 minutes.
  2. Set aside.
  3. Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. Slowly add the buttermilk, milk, eggs and melted margarine.
  5. Gently stir until combined but not smooth.
  6. Fold in the bacon, corn and cheddar.
  7. Cook in waffle maker.

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