Bacon Corn Casserole
"This is so easy, hot, and great as a side dish!"
photo by Cindi Marie Bauer
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 slices bacon
- 2 tablespoons chopped onions
- 1 tablespoon chopped parsley (optional)
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 2 (9 ounce) packages frozen corn or (11 ounce) cans niblet corn
directions
- Preheat oven to 350 degrees.
- Cook bacon and crumble.
- Set aside.
- Cook onion in butter til transparent.
- Blend in flour and salt.
- Add sour cream gradually, keeping texture smooth.
- Bring mixture to a boil and add corn and parsley.
- Reduce heat and cook til heated through.
- Fold in 1/2 the bacon.
- Pour in greased 1 quart baking dish.
- Garnish with remaining bacon.
- Cook for 30 minutes.
- Serve immediately.
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Reviews
-
My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe! -
A very rich dish. I made half a recipe of this and served it with ribeye steaks.
RECIPE SUBMITTED BY
Marni Ulch
Birmingham, AL
I live in the Heart of Dixie, Birmingham, Alabama, with my husband and two young boys. Mealtimes are important to us, so I take care to prepare creative but quick suppers that meet our dietary and budgetary requirements. It's hard!
I enjoy girlie salads, a good grilled hamburger, and the occasional "Southern" fare...fried chicken, okra, peas.
My hobbies include knitting, painting, traveling and movie-going. One day I hope to enjoy exercising again.
