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Bacon Corn Chowder

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“This is a great flavorful chowder. I often serve it with grilled sandwiches for a warm, filling meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.
  2. Add potato and water.
  3. Cover and simmer for 20 minutes or until potato is tender.
  4. Stir in remaining ingredients; heat through (do not boil).
  5. Refrigerate or freeze leftovers.
  6. Yield: 4 servings.

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