“Quick and easy to make it and it is even faster if you use hash browns thawed. Original recipe from BHG with my taste change.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil into pan and add onion and cook till lightly browned.
  2. Add remaining ingredients and dash pepper. Heat to boiling; reduce heat and simmer a minute or two.
  3. Top each serving with crumbled bacon.
  4. Enjoy.

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