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“This is a Racheal Ray recipe from her talk show, which I've modified to suit tastes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saute pan with tight fitting lid.
  2. fry bacon until crisp.
  3. Add red pepper and cook until just tender.
  4. Add corn and saute 3 minutes.
  5. Add onions, dill and couscous.
  6. Combine and pour in stock.
  7. Bring to a boil.
  8. Place lid on, turn off heat and let sit aprox. 5 minutes.
  9. Season to taste.
  10. Meanwhile, in another pan over medium heat,.
  11. heat 1 tablespoons oil.
  12. Place salmon, which have been seasoned with salt/pepper/paprika.
  13. on both sides, in pan and cook until desired doneness.
  14. Divide among 4 heated plates.
  15. Serve immediately.

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