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“I found this recipe on the Robin Hood flour website. It is awesome! Smells SO delicious when cooking, and tastes great too!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle or skillet to medium-high heat.
  2. Pour boiling water over cornmeal. Set aside.
  3. Combine pancake mix and 1 cup water, beating til smooth.
  4. Add cornmeal mixture. Stir well.
  5. Add remaining ingredients.
  6. Cook pancakes, using about 1/4 cup of batter each. Flip over and cook on the other side.
  7. Keep warm til time to serve.
  8. Excellent with salsa and sour cream.

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