Bacon-Crab Mushroom Caps

“This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.”
READY IN:
30mins
SERVES:
36
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
  2. SPOON evenly into mushroom caps. Place on baking sheet.
  3. BAKE 8 to 10 minutes or until cheese is melted.
  4. Variation:.
  5. Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

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