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Bacon Cream Cheese Crescents

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“Put these out and watch them disappear. I have also subbed ham for the bacon with equal success.”
READY IN:
30mins
YIELD:
16 crescents
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container chive & onion cream cheese
  • 6 slices bacon, cooked and crumbled (more or less bacon to your taste)
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375°F.
  2. Mix cream cheese spread add bacon in small bowl until blended.
  3. Separate each can of dough into 8 triangles each.
  4. Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
  5. Roll up starting at shortest side of triangle and rolling to opposite point.
  6. Place point sides down on ungreased baking sheet.
  7. Bake 12-15 minutes or until golden brown.

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