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Bacon Deviled Eggs

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“an alternative to potato skins.”
READY IN:
25mins
SERVES:
4
YIELD:
8 eggs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil eggs until rapidly boiling. Cover and removed from stove.
  2. Leave in pan for 15 minutes.
  3. Cool down in refrigerator or in pot of cold water.
  4. Split eggs lengthwise, take out yolk.
  5. Mix yolk with remaining ingredients except paprika.
  6. Fill eggs with mixture and sprinkle paprika on top.

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