Bacon Dip
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 1⁄2 lb bacon, cooked until crisp then finely chopped
- 3 scallions, thinly sliced
- 3 sun-dried tomatoes, finely chopped
- 4 ounces cream cheese, softened
- 2⁄3 cup ranch dressing
directions
- Stir together all ingredients until thoroughly combined.
- Transfer to serving dish and chill for at least 30 minutes.
- You can garnish with additional crumbled bacon and sliced scallions.
- Serve with fresh veggies or crackers.
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