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“try this for a different flavor on your salads”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry diced bacon. Measure fat in pan (about 3 tablespoons)and add 1/3 as much vinegar (about 1 tablespoon) while fat is still hot.
  2. season with pepper and sugar.
  3. Add bacon bits.
  4. Pour on salad while hot.
  5. Good with potato salad, or green salads.

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